You guys, I’m a little bit iced coffee obsessed. There are times where I think I drink more iced coffee than water… oops. It’s just so good! One of my most popular posts on this blog is How To Make Iced Coffee At Home and would you believe me if I said that making your own delicious iced coffee at home just got even EASIER?
I recently discovered Chameleon Cold-Brew Concentrate at Fred Meyer and ohhhh baby. Their cold brew concentrates are strong, super flavorful and organic. They have every flavor your little heart desires, from vanilla to mocha to caramel (and more!).
They use only sustainably grown, ethically sourced, specialty grade organic coffee beans and every batch of Chameleon Cold-Brew is brewed to perfection by experts. I don’t know about you, but good coffee is definitely at the top of the list of the little things I truly appreciate in life!
So, how does it work? Fill your cup with as much ice as you like and mix 50% Chameleon Cold-Brew Concentrate with 50% mix-in of your choice (I like using classic 2% milk or coconut milk). Seriously- that’s it!
Who needs a mid-day trip to the coffee shop when you have this waiting in the fridge?
Be sure to check out the recipe section on the Chameleon Cold-Brew site for tons of delicious ways to use their products! We’re talking cold brew popsicles, cold brew lattes, cold brew coffee cake and more. SO good.
I’ll definitely be stocking up on all the different Chameleon Cold-Brew Concentrate flavors next time I visit a Kroger store!
By purchasing Chameleon Cold-Brew products, I’m backing their mission to develop long-term economic and environmental sustainability throughout the coffee supply chain. Being someone that has always purchased fair-trade, sustainably grown coffee when possible, that is something I am more than happy to support!
Are you an iced coffee addict like myself?